mexican food
Take your taste buds on a Mexican fiesta with these authentic flavors.
Mango Salsa
mexicanfoodjournal.com
Looking for a simple refreshing summer salsa? This is it! Take advantage of mango season and prepare this raw mango salsa. We like to serve it with a vegetable platter or cocktail shrimp.
submitted by mexfoodjournal
Mexican Elote Turkey Burgers
thewellnesswalnut.com
These Mexican Elote Turkey Burgers are perfect for grilling up in the summertime. Bursting with Mexican-inspired flavors that will leave your tastebuds howling for more!
submitted by the_wellness_walnut
Chicken Fajitas In Adobo Sauce
mexicanfoodjournal.com
A little sweet, a little smoky and with just a hint of spice. Our flavor-packed authentic chicken fajitas prepared with a guajillo chile adobo rub is the perfect dish for a weekend crowd.
submitted by mexfoodjournal
Traditional Chiles En Nogada
mexicanfoodjournal.com
We make our chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back at least until the 1950s.
submitted by mexfoodjournal
Cream Of Cilantro Soup
mexicanfoodjournal.com
This is a very rich yet delicately flavored cilantro cream soup. Why do we say it’s rich? Because you use heavy Mexican cream not corn starch to thicken the soup.
submitted by mexfoodjournal
Cream Of Corn Soup
mexicanfoodjournal.com
Corn is the flavor of Mexico and this cream of corn soup highlights that earthy corn flavor. Ears of Mexican white corn are called elotes.
submitted by mexfoodjournal
Cream Of Tomato Soup
mexicanfoodjournal.com
This is the luxury version of cream of tomato soup. It’s made with lots of Mexican cream which thickens the soup and adds richness. Enjoy it as a comforting treat.
submitted by mexfoodjournal
Curried Rice with Shrimp
mexicanfoodjournal.com
Are you interested in a fancy looking and fancy tasting dish without hours of fancy prep work? This Mexican curried rice and shrimp dish is what you are looking for. Big flavor, great presentation,
submitted by mexfoodjournal
Beef Tenderloin with A Three Chile Sauce [ancho, Pasilla, Chipotle]
mexicanfoodjournal.com
Beef tenderloin served with a rich three chile sauce and cactus on the side is popular in the state of Querétaro.
submitted by mexfoodjournal
Creamy Avocado Salsa Recipe
mexicanfoodjournal.com
Mild Mexican taquería style creamy avocado salsa which reminds me of the salsa that they serve with tostadas at La Siberia in Monterrey, Nuevo Leon
submitted by mexfoodjournal
Easy Salsa Roja
mexicanfoodjournal.com
Versatile salsa roja recipe that is really easy to prepare. Made with plum tomatoes, white onion, serrano chile, cilantro, and garlic. Great with chilaquiles, eggs, beef, and chicken.
submitted by mexfoodjournal
Veracruz Style White Fish
mexicanfoodjournal.com
Veracruz style white fish prepared with a tomato sauce with olives and capers. One of the few sauces served in Mexico that doesn't have any chile in it.
submitted by mexfoodjournal
Stewed Chayote In White Wine
mexicanfoodjournal.com
Chayote, white onion, and raisins stewed in white wine and garnished with pumpkin seeds or pine nuts. A delicious vegan Mexican recipe.
submitted by mexfoodjournal
Chicken Enchiladas with Homemade Salsa Verde
mexicanfoodjournal.com
Authentic shredded chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese, and thinly sliced red onion rings. Easy to make and delicious.
submitted by mexfoodjournal
Chile Pasilla Tomatillo Salsa
mexicanfoodjournal.com
Enjoy this mild, full-flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos. The authentic taste pairs well with chicken and beef.
submitted by mexfoodjournal
Mexican Hot Chocolate
mexicanfoodjournal.com
Traditional Mexican hot chocolate, sweetened with sugar, spiced with cinnamon, and frothed by hand with a wooden molinillo. No better drink to warm you up when the weather is chilly.
submitted by mexfoodjournal
Vegan Strawberry Dessert Tamales
mexicanfoodjournal.com
How to make vegan strawberry tamales from a recipe created by Dora Stone from Dora's Table. Coconut oil or vegan butter replace the traditional lard used to make tamales.
submitted by mexfoodjournal
